Great Times! Great Food! Great Fun!

Annabelle's Appetizers

  • $10
  • Seared Ahi Tuna*

    Rare, sesame encrusted Tuna served on fried wontons and topped with home-made sweet and spicy Thai Chili Sauce.

  • $10
  • Hot Crab Dip

    Made with real crab meat and served with garlic bread for dipping.

  • $8
  • Stuffed Mushrooms

    Stuffed with Hot Crab Dip, topped with garlic butter, bread crumbs and baked to golden perfection.

  • $8
  • Spinach & Artichoke Dip

    Fresh spinach & artichokes baked in a cheese sauce, topped with diced tomatoes. Served with garlic bread.

  • $12
  • Sampler Plate

    Choose four: Potato Skins, Chicken Fingers, Fried Mushrooms, Onion Rings, Quesadilla, Mozzarella Sticks, Bone Out Wings.

  • $9 Half: $5
  • Cheese Fries

    Crispy steak fries covered with cheddar jack cheese and real bacon.

  • $9 Half: $5
  • Nachos

    Crunchy tortilla chips, smothered in homemade chili, melted cheddar jack cheese and fresh Pico de Gallo.

  • $7
  • Fried Pickles

    Kosher, dill chips dusted and fried to golden perfection. Served with our homemade ranch for dipping.

  • $9
  • Buffalo Wings

    Bone in or Bone out our wings are served with celery and homemade ranch.

  • $7
  • Quesadilla:

    Monterey Jack and Cheddar cheese melted between two flour tortillas. w/Chicken: $10

Soups and Salads

  • $3-$4
  • Cream of Broccoli

    A Creamy Broccoli soup
    topped with melted cheese.

  • $3-$4
  • Texas Style Chili

    A secret blend of spices, tomatoes, beans,
    and lean ground beef.

  • $3-$4
  • Baked French Onion

    A Classic soup topped with
    a golden crust of melted cheese.

  • $3-$4
  • Tomato Basil Bisque

    Homemade from fresh tomatoes, basil, heavy cream & sherry.

  • $12
  • Southwest Chicken Tortilla Salad

    Served in a giant tortilla bowl! Crisp lettuce, cheddar jack cheese, pico-de-gallo, corn salsa, avocado and blackened chicken: Served with our homemade spicy ranch

  • $12
  • Cobb Salad

    Grilled Chicken, crispy bacon, boiled egg, avocado, diced tomatoes and cheddar jack cheese served on a bed of Ice-berg and Romaine lettuce.

  • $11
  • Harvest Salad

    Mixed greens with sliced apple, pecans, goat cheese and bacon. Served with Apple vinaigrette dressing.

  • $8
  • California Spring Salad

    Strawberries, pecans, Feta Cheese, onions: $8 or 1/2 $6 With Chicken: $10 or 1/2 $8

  • $8
  • Caesar Salad

    Chicken: $10 Shrimp: $13

  • $10
  • Spinach Salad

    A bed of baby spinach topped with diced tomatoes, sliced mushrooms, crum-bled bacon, boiled eggs, and parmesan cheese. Served with a side of hot bacon dressing.

  • $13
  • Blackened Tuna Salad*

    with Parmesan Cheese, egg wedges, diced tomatoes, cucum-bers and red onion.

  • 10
  • Grilled Chicken Salad

    with cheddar jack cheese, tomato, cucumber and egg wedges.

  • 10
  • Chef’s Salad

    Turkey, ham, cheddar jack cheeses, tomato, cucumber and egg wedges.

  • $4
  • Small House or Caesar Salad

    With any menu item $3

Lunch Specials

  • Available Monday Through Friday 11:00 until 2:30

  • 7
  • Anna’s Ultimate Grilled Cheese

    Three melted cheeses between Texas Toast with crispy bacon,
    seasoned, grilled tomatoes and sautéed spinach. Served with your choice of any soup.

  • 8
  • Anna’s Ultimate Combo Lunch

    Choose from: Half a Turkey Bacon & Cheddar sandwich, Half
    a Ham & Swiss Sandwich, House Salad, Spring Salad, Caesar Salad, Cup of Soup, Baked Potato,
    Baked Sweet Potato. Choose Three: $8

  • 8
  • Anna’s Ultimate Stuffed Potato

    Stuffed with ham, turkey, bacon, cheddar , Swiss, sautéed
    onions and peppers, diced tomatoes and fresh chives. Served with your choice of any soup.

  • 8
  • Beef Tips & Gravy

    “Certified Angus Beef” Sir loin Tips slow simmer ed in homemade
    mushroom gravy served over rice with steamed veggies and dinner bread.

  • 8
  • Fish Tacos

    Breaded filets wrapped in flour tortillas with lettuce, cheddar jack cheese,
    pico de gallo, and our signature Baja Sauce.

  • 8
  • Fish & Chips

    Tasty filets fried and served with homemade coleslaw and fries.

  • 8
  • Shrimp Basket

    Our famous fried shrimp served with homemade coleslaw and steak fries.

  • 7
  • Chicken Finger Basket

    Chicken finger s served with homemade coleslaw and fries.

  • 8
  • Pulled Pork Sliders

    Pulled pork on King’s Hawaiian Rolls with fried onions and slaw.

Sandwiches & Wraps

  • All burgers, sandwiches and wraps include your choice of any side item. Substitute a cup of soup for only $1

  • 8
  • Chicken Salad Croissant

    An all butter croissant stuffed with homemade chicken salad

  • 9
  • The Traditional Club

    Turkey, Ham, Cheddar cheese, bacon slices, lettuce, tomato and mayo, on toasted bread or croissant.

  • 9
  • The Deli Reuben

    Corned beef with, hot Swiss and sauerkraut served on grilled rye bread

  • 9
  • Breast of Chicken

    Grilled, Blackened or Fried

  • 9
  • Buffalo Chicken Sandwich

    Hand-breaded and fried to perfection then topped with Buffalo sauce and Provolone Cheese

  • 12
  • Ribeye Steak Sandwich*

    "Certified Angus Beef” served on a toasted roll with au jus.

  • 8
  • French Dip

    “Certified Angus Beef” Thin sliced hot roast beef with au jus.

  • 9
  • Philly Cheese Steak

    "Certified Angus Beef” Mushrooms, onions, Provolone, lettuce, tomato.

  • 12
  • Crab Cake Sandwich

    Homemade Jumbo Lump Crab Cake pan seared served on a toasted Kaiser Roll.

  • 10
  • Fish Sandwich

    Boneless filet breaded in seasoned batter and fried

  • 10
  • Chicken Fajita Wrap

    Grilled Chicken in a tomato basil tortilla with sautéed onions & peppers, jalapenos, lettuce, tomatoes and cheddar jack cheese. Served with our homemade spicy ranch

  • 10
  • Greek Wrap

    Marinated Grilled Chicken in a tomato basil tortilla with Romaine, tomatoes, Feta Cheese and Tziki sauce.

  • 10
  • Buffalo Shrimp Wrap

    Fried shrimp with buffalo sauce in a tomato basil tortilla with lettuce, tomato, cucumbers, cheddar jack cheese and homemade ranch dressing for dipping.


  • All Burgers are “Certified Angus Beef” 100% Ground Chuck, Short Loin & Sirloin. Fresh. Never Frozen.
  • 8
  • Classic Burger

    with cheese: $8.5

  • 9.5
  • Bacon Cheeseburger

    The Classic Burger topped with bacon strips and melted cheddar.

  • 9.5
  • Mushroom & Swiss

    Classic Burger with sautéed mushrooms and tangy melted Swiss

  • 9.5
  • Smokehouse Burger

    Homemade BBQ sauce caramelized onions & cheddar cheese

  • Quesadilla Burger

    Served between flour tortillas with homemade Baja sauce, melted cheddar jack and Pico de Gallo.

  • 9.5
  • Island Burger

    Caribbean Jerk Seasoning, Fresh grilled pineapple, homemade chipotle lime mayo on a toasted Kaiser.

  • 9.5
  • Black & Blue Burger

    Blackened to order with crumbled blue cheese.

  • All burgers, sandwiches and wraps include your choice of any side item. Substitute a cup of soup for only $1
  • Baked Potato, Sweet Potato, French Fries, Sweet Potato Fries, Onion Rings, Mashed Potatoes, Rice, Steamed Veggies, Seared Green Beans, Cinnamon Apples, Fruit, Coleslaw. A la carte: $2

    Baked Potato, Sweet Potato, French Fries, Sweet Potato Fries, Onion Rings, Mashed Potatoes,
    Rice, Steamed Veggies, Seared Green Beans, Cinnamon Apples, Fruit, Coleslaw.
    A la carte: $2

  • We serve Pepsi products, S&D tea, and coffee, as well as a wide variety of beers by the
    bottle, mug, or Super Mug. Choose from among a host of wine, frozen drinks and a virtual
    plethora of mixed drinks.


  • 20
  • Baby Back Ribs

    A whole rack of Danish ribs basted in homemade BBQ sauce. Slow cooked for hours so they’re good and tender.
    Half Rack $14

  • 16-18
  • Sizzlin’ Fajitas

    Either “Certified Angus Beef” Ribeye or Marinated Chicken, or try a combo of both. Served sizzling hot on a skillet, with fresh onions and peppers, flour tortillas and the WORKS.
    With Chicken: $16 With Steak or Combination: $18 Add a side of Shrimp for $4

  • 8-12
  • Homemade Quiche

    Our made from scratch quiche is the absolute best you’ll find anywhere. Choose from either fresh broccoli or tender shrimp and scallops baked with three different cheeses. Served with fresh fruit and a cup of hot soup:
    Broccoli $9 Seafood $12

  • 12
  • Crab Melt

    Annabelle’s famous crab dip served on a toasted English muffin with char-grilled toma-toes and melted cheddar jack cheese.

  • 11
  • Kentucky Hot Brown

    Sliced turkey served on toast points smothered with Alfredo Sauce. Topped with Cheddar & Jack cheeses, tomato, and bacon slices.

  • 15
  • Shrimp ~N~ Grits

    Shrimp sautéed with fresh mushrooms, red peppers, scallions and red onions. Over Southern style grits with melted cheddar jack cheese and crispy bacon.

  • 10
  • Hot Hamburger Plate

    “Certified Angus Beef” burger served over loaf bread, piled high with fries and smothered in hearty gravy and sautéed onions.
    Make it a double for $3

  • 12
  • Shepherd's Pie

    “Certified Angus Beef” sautéed with fresh onions, snow peas and carrots, then topped with savory gravy, garlic mashed potatoes, cheddar jack cheese and chives.

  • 15
  • Chicken Fried Chicken

    Hand dusted and fried to golden perfection. Served with garlic mashed po-tatoes, seared green beans and country gravy.

  • 17
  • Chicken Fried Steak

    “Certified Angus Beef” Ribeye Steak hand dusted and fried to golden per-fection. Served with garlic mashed potatoes, seared green beans and country gravy.

  • 10
  • Stir Fried Vegetables

    A virtual plethora of fresh veggies sautéed in homemade ginger sauce served over rice topped with toasted almonds.
    With Chicken: $12 With Shrimp: $14


  • 16
  • Chicken Florentine

    A rich sauce made from Parmesan & Romano cheese, spinach and artichokes all baked to order with grilled chicken and tender pasta.

  • 15
  • Mediterranean Pasta

    Authentic, Italian meatballs pan seared with garlic & red peppers, simmered in homemade marinara with fresh spinach crumbled Feta and fettuccini.

  • 15
  • Tuscan Pasta:

    Blackened chicken seared with garlic & red peppers then blended with spinach, toma-toes, creamy Alfredo and fettuccini.

  • 12
  • Fettuccini Alfredo

    With: Chicken: $14 With: Shrimp or Blackened Tuna: $16


  • 14
  • Fried Shrimp

    Lightly breaded in our own special batter and then deep fried.

  • 17
  • Catch of the Day

    A tender filet of Mahi or Salmon* grilled or blackened to perfection.

  • 21
  • Crab Cake

    Maryland crab cake made with lump crab and just enough panko to hold it together

  • 16
  • Shrimp & Scallops Mornay

    Baked with pasta and mushrooms in a creamy cheese sauce.


  • 15
  • Herb Chicken

    Marinated, grilled chicken seared with herb butter: Entrée $15 Petite $13

  • 15
  • Teriyaki Chicken

    Over rice with snow peas, carrots, pineapple & almonds: Entrée $15 Petite $13

  • 15
  • Hawaiian Chicken

    Over rice with onions & peppers and sweet & sour sauce: Entrée $15 Petite $13

  • 15
  • Smothered Chicken

    BBQ sauce, crispy bacon, melted cheese and tomatoes: Entrée $15 Petite $13


  • “Certified Angus Beef “ Aged 28 Days. Hand-cut. Always fresh. Never frozen.
  • Includes your choice of House Salad, Spring Salad, Caesar salad or a cup of soup.
  • 24
  • “Certified Angus Beef” Filet Au Poivre

    Pan seared, served over garlic mashed potatoes, with a home made cognac cream sauce, fresh mushrooms and asparagus: 6oz

  • 22
  • “Certified Angus Beef” Filet Mingnon

    Wrapped in bacon and char-grilled: 6oz

  • 23
  • “Certified Angus Beef” Ribeye

    Hand cut, closely trimmed and char-grilled: 14oz

  • 19
  • “Certified Angus Beef” Prime Rib

    9oz: $19 12oz: $23 Add ounces: $2 each.
    *Available after 5 p.m. on Friday and Saturday only *

  • 18
  • “Certified Angus Beef” Sirloin Steak


  • 16
  • “Certified Angus Beef” Sirloin Tips

    Sautéed with onions and peppers: Entrée: $16 Petite: $13

  • Rare: cool, red center. Medium Rare: warm, red center. Medium: hot, pink center
    Medium Well: hot, slightly pink center. Well Done: No Pink


  • Combination of two with Steak: $18 Combination of two without steak $15
  • Sirloin Steak*

    Certified Angus Beef” char-grilled just the way you like it.

  • Baby Back Ribs

    A half rack of real Danish Baby Backs.

  • Fried Shrimp

    Our famous fried shrimp.

  • Smothered BBQ Chicken

    Marinated Grilled Chicken basted in homemade BBQ sauce and topped with crispy bacon, sautéed mushrooms and melted cheddar jack cheese.

  • Pork Chop*

    A six ounce chop seasoned and char-grilled.

  • Chicken Fingers

    Breaded and fried to golden brown.