Prime Rib weekends: slow-roasted and carved to order, every Friday and Saturday after 5 PM.Fri & Sat after 5 PM. See the menu

Great Times. Great Food. Great Fun.

A New Bern TraditionEst. 1990

Open 11 AM to 10 PM, Sunday to Thursday, until 11 PM Friday and Saturday All hours

Walk-ins welcome. Bringing a big group? Call ahead.

Hand-cut Black Angus steaks, fresh coastal seafood, juicy burgers and the best Prime Rib in town, with homemade everything from the BBQ sauce to the quiche, served by people who treat your table like family.

The front of Annabelle's of New Bern, with its red sign, black awnings and brick patio

What Our Guests Say

"First time going, and the food was on point. Thank you for making me feel like I got my money's worth."

Jay M., Facebook

"Manager Jeanette is very kind and super helpful. She helped me coordinate a family dinner after my dad's funeral."

Consuela A., Facebook

"Check out Annabelle's for some delicious food. Their Shrimp n Grits, Chicken Cordon Bleu, and ribs are wonderful."

Mary Beth, NC Tripping

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A busy dining room, with a staff member stopping to chat with guests at their table
The Dining Room
Glass shelves stocked with liquor behind the wood bar
The Bar
Wooden booths along a row of tall windows
Booth Seating
The brick patio out front, with iron tables and red and white striped umbrellas
The Patio
Fri & Sat

Weekend Feature

Slow-Roasted Prime Rib

Carved to order, available after 5 PM every Friday and Saturday. Make it a steak dinner to remember.

9 oz$2512 oz $30

From Our Kitchen

Signature Dishes

Homemade sauces and dressings, Black Angus beef aged 28 days, and coastal Carolina favorites that keep folks coming back.

A char-grilled steak with red skin mashed potatoes and green beans
Char-Grilled Black Angus
Shrimp and grits topped with bacon, peppers, scallions and melted cheese
Shrimp & Grits
Seared ahi tuna fanned around a rose of pickled ginger
Seared Ahi Tuna
Blackened salmon over fiesta rice with avocado, pico de gallo and remoulade
Fiesta Salmon
Sizzling fajitas with steak, chicken, shrimp, onions and peppers
Sizzlin' Fajitas
A skillet of steak fries piled with melted cheddar jack and bacon
Bacon Cheese Fries
Hot Crab Dip$15

Made with real crab meat and served with garlic bread for dipping.

Anna's Filet Mignon$38

Wrapped in bacon and char-grilled. 8 oz.

Shrimp & Grits$19

Shrimp sautéed with mushrooms, peppers, scallions and red onions over creamy grits.

Crab Melt$16

Annabelle's famous crab dip on a toasted English muffin.

Baby Back Ribs$19

A whole rack of Danish ribs, dry rubbed and double basted in homemade BBQ sauce.

Homemade Quiche$13

Made from scratch with three cheeses. Broccoli, or shrimp & crab.

See the Full Menu

Save Room

Desserts

Finish the night with something sweet. Ask your server what's on the dessert list today.

A Tuxedo Bomb drizzled with raspberry and white chocolate, a spoon breaking into it
Tuxedo Bomb
A slice of pink strawberry layer cake with whipped cream
Strawberry Cake
Cheesecake topped with chocolate sauce and fresh strawberries
Cheesecake
A slice of Italian lemon cream cake dusted with powdered sugar
Italian Lemon Cream

The Pub

Drinks at the Bar

Cold beer by the bottle, mug or Super Mug, plus wine, frozen drinks and a full lineup of mixed drinks.

Beer taps at the bar, including Blue Moon, Stella Artois, Yuengling and Bud Light
Beer on Tap
A pink mixed drink with a lime beside a bottle of Crown Royal Regal Apple
Mixed Drinks
A frozen red, white and blue drink beside a bottle of Tito's vodka
Frozen Drinks
A wine glass with ice, lemon and lime beside a bottle of white zinfandel
Wine

Planning an Event?

Catering by Strange & Sons

The same family behind Annabelle's has catered Eastern North Carolina for nearly 40 years, from a rehearsal dinner for 25 to a celebration for thousands.

Catering & Private Events

Find Us

3100 Dr. Martin Luther King Jr. Blvd
New Bern, NC 28562

Get directions

Hours

Sun to Thu11 AM to 10 PM
Fri & Sat11 AM to 11 PM
Lunch specialsMon to Fri, 11 to 2:30

Prime Rib after 5 PM Friday & Saturday.

Call Us

(252) 633-6401

Dine-in, takeout, full bar, outdoor seating.